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5 jobannoncer
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QA Academic, Corporate Product Quality Assurance Biologics
Do you possess an analytical and data-oriented mindset? Are you motivated by problem-solving and finding new solutions to the way we work with skilled colleagues?
The team consists of 4 employees (3 academics and 1 technician) who are responsible for all commercial QA-related activities in connection with oversight of Lundbeck’s biological production at our CMO’s, as well as review and release to market for these products.
Global Culinary Lead, Core Portfolio
As our new Global Culinary Lead you will seek to engage, excite and enthuse our Arla Pro team and our customers, demonstrating high level of expertise and passion for the QSR and FSR Channels.
You will also drive and support the development and delivery of bespoke recipes for our organized chains customers, and have direct dialogue with these customers to identify the sight solutions for their specific needs.
Principal or Senior Application Specialist
Focus will be on application of ingredients for fresh fermented dairy products and plant based fermented alternatives. For the right candidate there will opportunity to work also with other fresh dairy applications.
Your primary responsibilities will be to provide technical support to our customers in close cooperation with our sales organization and your colleagues in the Dairy Application teams EMEA.
Supplier Quality Engineer
We are looking for a Senior Supplier Quality Engineer to join our team. The main responsibilities include ensuring compliance with various Regulations and Standards, leading Supplier Quality Compliance Projects, developing Partner Quality Agreements, managing high visibility SCARs, and conducting key Supplier Audits.
If you have expertise in Supplier Quality and a passion for process improvement, we want to hear from you!
PhD scholarship in Future Marine Food Innovation - DTU National Food Institute
The DTU National Food Institute is offering a PhD scholarship focused on advancing marine foods and ingredients.
We are seeking a candidate with master’s in food science, food technology, or similar, who understands the complexity of foods, including food chemistry and physics, and is passionate about changing “the way we SEA food”. Your primary goal will be to enhance the Department's expertise in advising on future foods by anticipating trends in the expanding market of novel foods.
