Scientist, Food Chemistry Science

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Scientist, Food Chemistry Science

Aarhus N

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Are you passionate about the intricate world of cheese maturation and the biochemical pathways that give rise to exquisite flavors?

You will be a key partner in innovative science projects and tasks with focus on biochemical processes in dairy products, especially in cheese. This will include interpretation of metabolomics data & understanding the complex biochemical pathways taking place during cheese maturation and in other fermented dairy products.