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The Coffee Collective A/S

Bakery Manager – Collective Bakery

Frederiksberg

You’ll oversee both the production and front-of-house (FoH) operations at our bakery, where you’ll lead a dedicated and skilled team of around 20 people.

Just like with our coffee, we’ve built our bakery on a core principle of sourcing directly from producers we know and trust.

We work to create an encouraging and supportive work environment, exploring the relation between coffee and baked goods; the qualities of local grain; and the meaning of sustainability in relation to working in baking.

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