Global Culinary Lead, Core Portfolio

As our new Global Culinary Lead you will seek to engage, excite and enthuse our Arla Pro team and our customers, demonstrating high level of expertise and passion for the QSR and FSR Channels.

You will also drive and support the development and delivery of bespoke recipes for our organized chains customers, and have direct dialogue with these customers to identify the sight solutions for their specific needs.

R&D Technician - Food Chemistry Team, Arla Innovation Centre, Aarhus (Maternity cover)

As a R&D Technician, you will be joining a team of 11 specialists, all experts within their fields. You will be part of a group of 5 technicians. You will work closely with both scientists and technicians in our team on various tasks and projects to plan your own tasks.

The position is a temporary one year full-time position. A position where you grow your analytical skills and learn every day.

Principal or Senior Application Specialist

Focus will be on application of ingredients for fresh fermented dairy products and plant based fermented alternatives. For the right candidate there will opportunity to work also with other fresh dairy applications.

Your primary responsibilities will be to provide technical support to our customers in close cooperation with our sales organization and your colleagues in the Dairy Application teams EMEA.

Bakery Manager – Collective Bakery

You’ll oversee both the production and front-of-house (FoH) operations at our bakery, where you’ll lead a dedicated and skilled team of around 20 people.

Just like with our coffee, we’ve built our bakery on a core principle of sourcing directly from producers we know and trust.

We work to create an encouraging and supportive work environment, exploring the relation between coffee and baked goods; the qualities of local grain; and the meaning of sustainability in relation to working in baking.

PhD scholarship in Future Marine Food Innovation - DTU National Food Institute

The DTU National Food Institute is offering a PhD scholarship focused on advancing marine foods and ingredients.

We are seeking a candidate with master’s in food science, food technology, or similar, who understands the complexity of foods, including food chemistry and physics, and is passionate about changing “the way we SEA food”. Your primary goal will be to enhance the Department's expertise in advising on future foods by anticipating trends in the expanding market of novel foods.