Global Culinary Lead, Core Portfolio

As our new Global Culinary Lead you will seek to engage, excite and enthuse our Arla Pro team and our customers, demonstrating high level of expertise and passion for the QSR and FSR Channels.

You will also drive and support the development and delivery of bespoke recipes for our organized chains customers, and have direct dialogue with these customers to identify the sight solutions for their specific needs.

Operation Manager - Troldhede Dairy

Ready to lead a strong team and drive performance at our successful dairy site that supplies markets across the world with the highest quality in White mould and speciality cheeses in Unika and Castello brand?

This is a unique opportunity to make an great impact on the entire performance of our site – and shaping your role as a leader along the way.

Principal or Senior Application Specialist

Focus will be on application of ingredients for fresh fermented dairy products and plant based fermented alternatives. For the right candidate there will opportunity to work also with other fresh dairy applications.

Your primary responsibilities will be to provide technical support to our customers in close cooperation with our sales organization and your colleagues in the Dairy Application teams EMEA.

PhD scholarship in Future Marine Food Innovation - DTU National Food Institute

The DTU National Food Institute is offering a PhD scholarship focused on advancing marine foods and ingredients.

We are seeking a candidate with master’s in food science, food technology, or similar, who understands the complexity of foods, including food chemistry and physics, and is passionate about changing “the way we SEA food”. Your primary goal will be to enhance the Department's expertise in advising on future foods by anticipating trends in the expanding market of novel foods.