Research Scientist - Cultures and fermentations - 730258

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Research Scientist - Cultures and fermentations

Viby J.

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Our innovators move fast and draw strength from their natural curiosity as well as their specialist knowledge. You love to put your intellectual skills to the test every day, and you feel like exploring the frontier of your field and inventing new standards.

You will be a key partner to various innovation projects related to bio-protection and fermentation of Arla Foods products using appropriate cultures. Specifically, you will achieve success by creating scientific concepts and transforming them into business opportunities that bring value to Arla Foods across all categories.

To ensure that Arla’s business needs are met, you will proactively enable a two-way transfer of knowledge between the organisation and relevant internal and external partners (academia/suppliers).