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Job ad: R&D Application Scientist - Chocolate & Confectionery Processes
R&D Application Scientist - Chocolate & Confectionery Processes
Farum
Become part of Aasted’s multidisciplinary R&D team and help drive innovation in chocolate and confectionery production.
We are looking for a structured scientist with a background in food technology, chemical engineering, or similar who enjoys combining theory, experiments, and data analysis to develop industrial solutions in an international high-tech company.
