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Goldfinch is looking for full and part time waiters

Goldfinch is a modern Cantonese dinner restaurant, with a beautiful location right in the heart of Copenhagen.

We are looking to expand our front of house team, both full time or part time (minimum 2 shifts a week).

Chinese food experience/natural wine experience is not necessary! We will train and grow together as a team and value attitude over experience in this regard.

Banquet Supervisor

Would you like to become part of a motivated team with high ambitions in a privileged environment?

As a Supervisor in the banquet, you will support our Banquet Manager in taking care of the daily operations of the banquet department.

You will be responsible for the execution of meetings, events and parties.

Through our internal d’Anglecademy, you will be trained in various programs to give you best possible circumstances for growth and success.

Reservoir søger Venue Manager til Carlsberg Byen

Reservoir er stedet hvor bar, restaurant og biograflounges forenes i unikke omgivelser.

Som Venue Manager på Reservoir, har du ansvaret for at udvikle og drive venuet til at få langsigtet sucesses og etablere et unikt gå-ud sted, hvor folk mødes i sociale rammer omkring mad, drikke, film og god underholdning.

Du har ledelses- og forretningsansvar og du vil spiller en central rolle i udviklingen af venuet og ders langsigtede success.

Restaurant Operations Manager

The Operations Manager is responsible for departmental P & L expense lines as designated by the General Manager.

The Operations Manager also supports cafe senior leadership in upholding all brand standards and core values, while meeting or exceeding Hard Rock business objectives.

Responsibilities

• Demonstrate financial comprehension of the cafe’s budget and P&L.
• Serve as a mentor and coach to develop hourly staff members into Hard Rock brand ambassadors and industry leading customer service stewards.

This job description reflects the position’s essential functions; it does not encompass all of the tasks that may be assigned.

Faguddannet kantinemedarbejder

Du vil blive en del af et team på 10 kolleger, hvor humøret er højt og madglæden stor. Din primære lokation vil være vores kantine i Brande hvor vi bespiser 250 mennesker i døgnet. Med jævne mellemrum vil der forekomme køkkendage i vores kantine i Aarhus hvor 30-40 mennesker bespises dagligt.

Vi tilbyder en spændende jobmulighed med ansvar, plads til kreativitet og gode kollegaer. En arbejdsplads der tager socialt ansvar og sætter den enkelte medarbejders trivsel og udvikling højt. En arbejdsplads hvor der er plads til at udvikle sig fagligt og personligt.

Køkkenassistent

Er du en vild med at være i køkkenet, og vil du være med til at give vores kollegaer madoplevelser udover det sædvanlige?

Dine arbejdsopgaver vil blandt andet bestå af:

• Planlægning og forberedelse af måltider
• Assistere kokkene ved madlavning

I køkkenet bliver du en del af et fantastisk arbejdsmiljø, hvor det gode samarbejde er i højsædet, og hvor du hele tiden vil have mulighed for at udvikle dine kompetencer.

Goldfinch is searching for a Chef

Sovino Brands is a chain of leading restaurants in Copenhagen. This specific restaurant, Goldfinch, is a modern Cantonese restaurant.

We are looking for a chef with passion and motivation to learn and grow within our team. Chinese kitchen experience is not necessary! We will train and grow together as a team and value attitude over experience in this regard.

We offer several staff benefits, including 30% discount in most of Sovino's restaurants.

A la carte Chef, Restaurant Ansvar at Scandic Spectrum

If you are ambitious in the kitchen and enjoy working with the best ingredients and serving quality and pleasure on every plate, we believe you could be our new a la carte Chef at Restaruant Ansvar - Greenery lab, which is Scandics front-runner and development site for a sustainable green ecological profile.

At Restaurant Ansvar, you become part of a team that is passionate about and takes great pride in the food served. You will help to create a vegetable-oriented menu at a high level, which is always based on seasonal ingredients. The kitchen is handled by our head chef with experience from Denmark and abroad, including several Michelin restaurants.

Service Manager in Facility Management at Novo Nordisk Engineering

Does the idea of operational excellence and strategic facility management excite you? And do you thrive on overseeing essential services and enhancing customer satisfaction? Then you’ll fit right in!

Your role will be key in ensuring that our colleagues benefit from superior facilities and services. Highly committed, you will oversee our outsourced canteen, café, reception, cleaning services and other related services. Your responsibilities extend beyond service quality assurance; You will also serve as an essential bridge between FM and our service partners, maintaining the seamless execution of services that FM is known for.

Cook wanted for canteen in Copenhagen

We are currently looking for a passionate cook for our ambitious in-house canteen located in the heart of Copenhagen.

As a central part of our team, you will help create a welcoming atmosphere for breakfast and lunch for up to 600 employees and external guests. Your role will also involve attending special events, receptions and events that require creativity and dedication.

Friske og smilende medarbejdere søges!

Er du klar til at blive en del af et hold, hvor arbejdsopgaverne er varierende, og der er mulighed for at lære nye færdigheder?

Vi byder velkommen til ansøgere både med og uden erfaring, da oplæring vil blive givet. Jobbet indebærer tilberedning og anretning af mad, is og kaffe, kundebetjening samt opvask og afrydning mv.

Lad os sammen skabe gode oplevelser for vores glade og trofaste kunder. Vi glæder os til at høre fra dig!

Kok til ambitiøs inhouse-kantine

Er du uddannet kok, og vil du være en del af et superengageret og hamrende dygtigt kantineteam? Er du passioneret omkring mad, bæredygtighed og dyrevelfærd? Og arbejder du med gejst, glæde og dygtighed?

Vi er en del af en høj-kvalitets produktionsvirksomhed. Virksomheden er mere end 55 år gammel og har ca. 335 medarbejdere fordelt på dag, aften og nat, hvoraf ca. halvdelen spiser i kantinen. Kvalitet gennemsyrer virksomhedskulturen og stiller også krav til den mad, der serveres. Vi arbejder med økologi og lokale producenter og brænder for dyrevelfærd, som vi tror på kan smages og føles. Vi arbejder ud fra FN’s Verdensmål og har bl.a. stort fokus på at minimere overproduktion.

Are you our new reservations and success manager?

Copenhagen-based Daniel and Jacob’s apartments is on the lookout for a full-time reservations and success manager to be the maestro/maestra of our daily communication and create unique and great experiences for our guests.

Not two days will be alike, but expect this to be part of your daily routine and responsibilities:

• Daily communication with guests via email, messaging and phone.
• Turn inquiries into reservations by assisting with sales.

Teamkoordinator til restauranten

Hotel LEGOLAND^® søger en engageret og fagligt dygtig tjener, der forstår at kombinere faglighed, ledelse på gulvet og gæsteservice i verdensklasse.

Vores nye teamkoordinator skal sikre, at vores medarbejdere oplever en kompetent leder, og at vores gæster får en unik service. Vi bestræber os konstant på at forkæle vores mange børnefamilier i højsæsonen og vores mange konferencegæster fordelt på hele året.