Independent working Chef -I
Key Tasks and Responsibilities
- Independently prepare lunch and dinner dishes
- Carry out mise end place and other preparatory tasks (cutting, mixing, portioning)
- Ensure the quality, taste, and presentation of all dishes
- Apply and comply with HACCP and safety regulations
- Manage inventory: ordering, receiving, and checking products
- Clean and maintain kitchen equipment and workspaces
- Contribute ideas for recipes, menu updates, and more efficient processes
- Supervising compliance with regulations and the work of the assistants.
We Are Looking for Someone Who
- Holds an MBO level 3 diploma of work and thinking level MBO 3.
- Someone who has demonstrable knowledge of basic cooking techniques
- Shows initiative and can work independently
- Can handle stress and peak busy periods effectively
- Functions well within the dynamics of a restaurant team
- Speaks Dutch or English
- Is enthusiastic, dedicated, and eager to learn
What We Offer
- A variety of shifts
- Friendly and supportive colleagues
- Salary according to the Dutch hospitality collective agreement (CAO): €2,700 – €3,200, depending on your experience
- A pleasant work atmosphere with clear structures
- Travel expense reimbursement
- Clean company clothing provided daily
- Internal training opportunities to help you grow
Visit our website www.tandoorirestaurant.nl for more information and to get a feel for our restaurant.
Apply with QuickApply on Jobindex.
