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Job ad: À la carte Chef

À la carte Chef
We are looking for an experienced à la carte Chef who values classic craftsmanship, loves order in the kitchen, and thrives on taking responsibility.
aye aye is Admiral Hotel's new restaurant – a modern interpretation of classic gastronomy with a focus on taste, precision, and craftsmanship. We combine the intense flavors of the Mediterranean with Nordic simplicity, working with pure ingredients that are transformed into simple yet delicious dishes.
