Job description
Prep and production of cold dishes such as sandwiches, baguettes, rolls, salads, sauces, stews, desserts and tapas
components

Skills requirements:
Education, work experience, language, certificates etc. • Experience from a café, canteen, restaurant
• Knowledge of IK-Mat and food safety
• Service-minded and outgoing
• Good collaboration skills
• Fluent in spoken English

Type of work contract:
Permanent 50 %

Starting date:
ASAP
Working hours
82h a month

Place of work
Stavangerveien 16, 4313 Sandnes Norway

Salary
By appointment

Other information
Accomodation support

Last date of application
31.08.2025

How to apply?
Send application to: christian@luraturistheim.no

Contact person
Christian Waage
E-mail christian@luraturistheim.no

Description of the employer
Traditional restaurant that has existed since 1949. We prepare traditional Norwegian food and party food for catering assignments. Everything is made from scratch in-house from local ingredients. We are open 7 days a week all year round. The restaurant opens at 1130 and closes at 1900, Monday to Sunday. Saturdays from 1130 to 1600. Catering activities take place outside the restaurant's opening hours. The company has 70 employees, many of the key personnel have worked at the company for decades. We have a good working environment and employees from many different countries.

Please note in your application that you found the job at Jobindex