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About the job

We are looking for a skilled and passionate Sous Chef to help lead our culinary team at Replik. This central role requires an experienced chef with a deep understanding of cooking and kitchen management, capable of executing menu items to the highest standards and driving culinary excellence.

About you:

You will work closely with our Head Chef, running all the kitchen operations, with days that range from creating beautiful dishes for our guests to organizing large-scale dinners and events of up to 400 guests in the stunning Skuespilhuset setting.

  • Proven experience as a Chef, preferred 2 years as a Sous Chef
  • You have a sense of quality ingredients and creativity in the kitchen
  • You are flexible and have a positive attitude
  • Your work is structured, clean, and purposeful
  • You work independently and take responsibility
  • Strong communication skills and proficiency in Microsoft Office 365

We offer:

At Aamanns Replik, you’ll join a dedicated team that values quality, craftsmanship, and mutual respect. We prioritize motivating our team and ensuring a respectful, informal workplace.

  • An informal atmosphere in a young, international and dynamic team
  • A recognized workplace on the Danish lunch scene
  • Salary according to qualifications
  • Start as soon as possible
  • Employee discounts and development

Additional info:

The position is full-time and working hours are all days of the week.

If you are interested in this position, we hope you will send us your CV (Danish or English). If you have any
questions, please feel free to contact us at job@aamanns.dk

Send your CV to job@aamanns.dk and title your email ‘Sous Chef Aamanns Replik’.

More about Aamanns

Aamanns was founded by chef Adam Aamann, who in 2006 opened our first smørrebrøds restaurant and Take Away in Østerbro in Copenhagen. Back then and today, the starting point is quality smørrebrød based on the classic Danish lunch kitchen but with a new interpretation. Today, Aamanns has several different places, all working with the same gastronomic set of values and transforming the high quality that we’re known for from our smørrebrød into other dishes. 

The effort to revitalize and reinvent the smørrebrød has thrown much recognition our way. Both from the many happy regular guests, and also from Danish and international reviewers. For example, the restaurants Aamanns Etablissement and Aamanns 1921 have been recommended in Guide Michelin for many years. In 2019, we won the “smørrebrød of the Year” award from Danish Food Critics.

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Today Aamanns consists of the following

  • Aamanns Deli & Takeaway (since 2006) 
  • Aamanns Etablissement, lunch restaurant (since 2009) 
  • Aamanns Frokostordning (since 2015) 
  • Aamanns Køkken & Event, venue and canteen on Refshaleøen (since 2015) 
  • Aamanns 1921, restaurant (since 2017) 
  • Aamanns Replik at Skuespilhuset (since 2021) 
  • Aamanns GENBO, restaurant (since 2022) 
  • Aamanns Botanical Senses (soap series and lotion) 
  • Aamanns Kryddersnaps (snaps series) 
  • Aamanns cookbooks 

Ecology, animal welfare, and sustainability

Sustainability, animal welfare, and ecology have always been strong values for us, and all our businesses are based on these basic elements. In 2019, three of our departments received the Organic Food Label in silver, which means 60-90% ecology in the kitchens, and we’re constantly working with sustainability in several areas, including food waste, waste sorting, packaging, etc. Aamanns currently participates in “Bæredygtig Bundlinje” in collaboration with the City of Copenhagen, DI, and Gate21.

We prepare everything on the menu of ingredients provided by our skilled suppliers and smaller local organic farms. We have worked with our suppliers for many years and appreciate the dialogue. In addition to the orders, we’re also involved in planning the production of next season’s ingredients.

Please note in your application that you found the job at Jobindex

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