PhD in precision fermentation for sustainable food production - DTU Food - 1597223

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PhD in precision fermentation for sustainable food production - DTU Food

Kgs. Lyngby

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Do you want to make a difference by developing “cow-free” milk ingredients?

Your overall focus will be research in the field of cellular agriculture/precision fermentation. Within this framework, you will focus on genetically engineered microbial cell factories to produce milk proteins with the correct post translational modifications.

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Published: 16-09-2025