Chef for canteen operations

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Chef for canteen operations

Copenhagen

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We are in search of an experienced, adept, and well-informed chef to collaborate closely with our kitchen team. We seek an individual who is passionate about working with side stream products and circular solutions, a true team player capable of infusing positive energy into the group and possessing a strong sense of discipline when it comes to kitchen operations.

We offer a five-day working week of 42.50 hours per week (including ½ hour lunch break each day), mainly during office-working days. Occasionally we work on evening events but not often.

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20 ratings

Published: 26-09-2023