Exciting opportunity as Head Chef at the UN to develop, implement and operate most sustainable canteen possible

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Exciting opportunity as Head Chef at the UN to develop, implement and operate most sustainable canteen possible

Copenhagen

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The UN City management has agreed to transform the food and beverages services to be the most sustainable possible from primarily climate and wellbeing perspectives.

We are looking for an innovative and experienced chef that can lead a team of 12-16 staff (food beverage manager, sous-chefs, baker, assistants) when running in full capacity. A chef that is passionate and energised to implement a very strong, visionary and ambitious concept with a drive to explore, innovate, communicate and engage staff and guests.

The work entails:

Develop and design menus with high culinary standards and variation in line with the concept and ambition
Develop a new standard for a sustainable canteen and continuous seek a higher level and new ambitions
Inspire and lead the team and motivate both staff and clients