Fermentation Engineer to world-class pilot plant - DTU Biosustain

Yours and the team’s overall focus is to bring science projects to a higher technological readiness level and as a key part of this prove the potential for large scale production.

Your primary tasks will be to:

• Lead the transfer of cell factories and bioprocesses through internal gate milestones
• Formulate strategies and developing robust bioprocesses for up-scaling
• Interpret data obtained during and after fermentation processes and develop KPIs

Laborant, Enzyme Fermentation Optimization, Kalundborg

Vores afdeling har til formål at optimere Novonesis' gæringsprocesser ud fra en videnskabelig og databaseret tilgang. Du vil hovedsageligt komme til at indgå i driften af vores AMBR-system, hvor du vil sikre, at forsøgene kører i en høj kvalitet.

Du vil være et godt match til denne rolle, hvis du er uddannet laborant med teknisk forståelse eller har lignende uddannelse, og hvis du kan lide både varierende og rutinemæssige opgaver.

Internship & thesis

Are you looking for a company where you can complete your Internship, Bachelor or Master thesis in the spring of 2025? We might have an opportunity for you!  

We have projects in the following areas: 

• Biochemistry and application of enzymes in Food and Feed 
• Understanding of host-microbe interaction for Animal Health application
• Development of new functional ingredients such as hydrocolloids and emulsifiers

Life Science Software/Data Engineer

We are looking for a Life Science Software/Data Engineer to help drive and accelerate our efforts. If you are passionate about innovation and ready to make a significant impact, we hope it’s you!

As our Life Science Software/Data Engineer, you will help create the stack that implements our domain logic and how it communicates with storage backends and instruments. You will identify preferred 3rd party technologies and decide on components to develop internally.

PhD scholarship in Future Marine Food Innovation - DTU National Food Institute

The DTU National Food Institute is offering a PhD scholarship focused on advancing marine foods and ingredients.

We are seeking a candidate with master’s in food science, food technology, or similar, who understands the complexity of foods, including food chemistry and physics, and is passionate about changing “the way we SEA food”. Your primary goal will be to enhance the Department's expertise in advising on future foods by anticipating trends in the expanding market of novel foods.