PhD scholarship in Understanding Water Transport and Degradation Pathways in Membranes Tailored for CO2 Reduction Reactors - DTU Energy

Are you pursuing your scientific career within the area of material science and electrochemistry with a focus on polymer studies and looking for the best possible foundation to move toward your aspirations and career ambitions?

We are looking for a highly motivated candidate with a background in polymer science, material science, or electroanalytical chemistry. In this role, you will get an opportunity to work with collaborators across the department and world to tackle challenging aspects of polymer electrolyte-based CO₂ reduction.

Acoustical Expert

We have a brand new and state of the art acoustical lab, and your primary task will be to bring this facility forward becoming internationally recognized for its capabilities and expertise.

You will participate in development projects aiming at bringing new, green products and solutions to the market. As an expert in your field, you will build a network inside ROCKWOOL and also internationally using your expertise to support the whole group.

PhD scholarships in materials for catalytic CO2 conversion – DTU Chemistry

We are seeking highly motivated candidates for two PhD scholarships in the field of materials for catalytic CO₂ conversion.

Our research focuses on C1-chemistry and catalysis for the sustainable production of fuels and chemicals. The aim of the PhD projects is to synthesize materials that are highly active in selective catalytic CO₂ hydrogenations.

Your role will be to synthesize well-defined nanoparticle catalysts and test their activity in various gas-phase reactions, including reverse water-gas shift, dry reforming, and CO₂ methanation.

Application Scientist, Beverages - Arla Foods Ingredients, Aarhus

Do you want to set new standards within protein-based beverages including drinks for sport, clinical and functional food and contribute to developing specialised UHT beverage products?

Your overall objective will be to develop new applications and build protein knowledge within the beverage area focusing on nutrition and physio-chemical properties.