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A la carte Chef, Restaurant Ansvar at Scandic Spectrum
If you are ambitious in the kitchen and enjoy working with the best ingredients and serving quality and pleasure on every plate, we believe you could be our new a la carte Chef at Restaruant Ansvar - Greenery lab, which is Scandics front-runner and development site for a sustainable green ecological profile.
At Restaurant Ansvar, you become part of a team that is passionate about and takes great pride in the food served. You will help to create a vegetable-oriented menu at a high level, which is always based on seasonal ingredients. The kitchen is handled by our head chef with experience from Denmark and abroad, including several Michelin restaurants.
Chef wanted for canteen in Copenhagen
We are currently looking for a passionate chef for our ambitious in-house canteen located in the heart of Copenhagen.
As a central part of our team, you will help create a welcoming atmosphere for breakfast and lunch for up to 600 employees and external guests. Your role will also involve attending special events, receptions and events that require creativity and dedication.
Kok til ambitiøs inhouse-kantine
Er du uddannet kok, og vil du være en del af et superengageret og hamrende dygtigt kantineteam? Er du passioneret omkring mad, bæredygtighed og dyrevelfærd? Og arbejder du med gejst, glæde og dygtighed?
Vi er en del af en høj-kvalitets produktionsvirksomhed. Virksomheden er mere end 55 år gammel og har ca. 335 medarbejdere fordelt på dag, aften og nat, hvoraf ca. halvdelen spiser i kantinen. Kvalitet gennemsyrer virksomhedskulturen og stiller også krav til den mad, der serveres. Vi arbejder med økologi og lokale producenter og brænder for dyrevelfærd, som vi tror på kan smages og føles. Vi arbejder ud fra FN’s Verdensmål og har bl.a. stort fokus på at minimere overproduktion.
Køkkenchef til personalerestaurant
Er du en knivskarp køkkenchef med ledelseserfaring fra en større personalerestaurant? Brænder du for dit fag? Er du en handlekraftig og motiverende leder, der skaber resultater gennem dine medarbejdere?
I april åbnede vores anden personalerestaurant med et helt nyt og moderne køkken, og den oprindelige personalerestaurant står overfor en renovering. Der er mulighed for at sætte dit præg på, hvordan vores personalerestauranter skal indrettes og driftes.
Contracting Manager
Are you passionate about travel, and do you posses extraordinary negotiation- and cooperation skills?
Travelheart Family is a leading group of Tour Operators in Denmark. Your main duties and responsibilities will include travelling for contracting & negotiations with accommodation suppliers.
We offer the best colleagues that stand together, help each other, and have fun.
Runners for Restaurant Frederikshøj
Restaurant Frederikshøj is looking for runners for mainly evening work.
Manager The Old English Pub
The Old English Pub is a small piece of England right in the heart of Copenhagen.
Deputy Head Chef / Chef de Parties
NH Collection Copenhagen is looking for an On Caller Bell Boy/ Valet Parker
NH Collection Copenhagen opened in 2021 as the first hotel in Scandinavia by the international hotel chain Minor Hotels.
kitchen assistenter
Ramen Makotoya Roskilde looking for staff for our restaurant. vi making japenese traditional ramen .
Bartender & Service Staff - Pavillon de Verre
At Pavillon de Verre, we don't just serve; we craft tales and tantalize palates.
Floor Manager - Søly
We are seeking a Floor Manager to join our team and collaborate with the Head of Coffee in running our Restaurant.
Vi søger det perfekte match: assistent restaurantchef til a la carte restaurant
Ligesom en fin vin komplementerer et udsøgt måltid, søger vi den perfekte assistent restaurantchef til at forstærke vores team.
Join our Front of House team
At alchemist we aim at creating the best holistic restaurant experience in the world.
Pizzabager
We are seeking a professional and experienced Pizza Baker to join our Restaurant in the Copenhagen area.
Dygtig Kok Søges til Førende A La Carte Restaurant i København
Bliv en del af vores innovative køkkenhold og bidrag til skabelsen af enestående gastronomiske oplevelser.