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We are looking for an experienced and passionate Dim Sum Chef to join our kitchen team.

This role is focused exclusively on morning production of dim sum – no evening service required.

Working Hours:

  • Monday to Friday

  • 08:00 – 16:00

Responsibilities:

  • Prepare and produce a variety of dim sum (steamed, fried, baked)

  • Ensure consistent quality and presentation

  • Maintain hygiene and food safety standards

  • Contribute to an efficient and well-organized kitchen

Requirements:

  • Solid experience with dim sum and Asian cuisine

  • Ability to work independently and efficiently

  • Strong attention to detail and quality

  • Comfortable working in a high-paced production environment

We offer:

  • Stable daytime hours

  • A professional kitchen environment focused on quality

  • Opportunity to contribute to product development

  • A dedicated and passionate team

Interested? Send your application and CV to us

Please note in your application that you found the job at Jobindex