Head Chef – Northern Indian Cuisine
Who are we:
I. Bindia.dk – an Organic Indian Takeaway & Dine-in chain based in Copenhagen.
II. Established brand since 2003 with 8 outlets & 1 Industrial Production Kitchen.
You have:
1. Culinary education in Indian Cuisine.
2. Documented experience managing large-scale kitchens (5-star is preferred).
3. Worked in high quality international brands in international settings.
4. Passion for Indian cuisine, creativity, ability to improvise & implement.
5. Mastered classical Indian dishes & love to develop new dishes independently.
6. Experience in kitchen management, cost control, & process optimization.
7. Ability to handle stressful situations.
8. Structure & organized way of working.
9. Ability to lead, train, supervise, & motivate a diverse team of junior chefs, kitchen staff.
10. Ability to assure Health n safety measures in all Bindias.
11. Capacity to develop SOPs & ensure consistent quality across all Bindias.
12. Proficiency in English or Hindi.
13. Willingness to settle down in Copenhagen.
We offer:
A. A key leadership role in a growing & respected culinary brand.
B. Freedom with responsibility – space to lead & innovate.
C. Competitive salary & bonuses based on output.
D. A supportive & friendly team & environment.
Send your CV at office@bindia.dk
Please note in your application that you found the job at Jobindex
