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Job ad: Restaurant Operations Manager
Restaurant Operations Manager
Copenhagen
The Operations Manager is responsible for departmental P & L expense lines as designated by the General Manager.
The Operations Manager also supports cafe senior leadership in upholding all brand standards and core values, while meeting or exceeding Hard Rock business objectives.
Responsibilities
- Demonstrate financial comprehension of the cafe’s budget and P&L.
- Serve as a mentor and coach to develop hourly staff members into Hard Rock brand ambassadors and industry leading customer service stewards.
This job description reflects the position’s essential functions; it does not encompass all of the tasks that may be assigned.
