Danmarks Protein i Nr. Vium ved Videbæk søger en kvalitetsbevidst laborant til QC laboratoriet, Mikrobiologisk afdeling.
På Danmark Protein er der ca. 670 medarbejdere i en topmoderne og højteknologisk virksomhed, der producerer valleproteinkoncentrat og mælkesukker til en bred vifte af levnedsmidler. Vi er en del af Arla Foods Ingrediens, der er en uafhængig virksomhed i Arla Foods med ambitioner om at blive verdens førende leverandør af vallebaserede ingredienser til fødevareindustrien.
Kunne du tænke dig at blive en del af et dedikeret og fagligt kompetent laboratoriemiljø og brænder du for analysearbejde og kvalitet?
Så er du måske den laborant eller lignende, vi søger til vores mikrobiologiske QC-laboratorium på Danmark Protein. Stillingen er 37 timer om ugen, hvor der vil være weekendarbejde, og arbejde i nogle helligdage.
Det mikrobiologisk laboratorium består af 26 medarbejdere og vi kan tilbyde et laboratorium med mange forskellige typer analyser indenfor mikrobiologi bl. a: Udtagning af miljøprøver i produktionen, afvejning og spredning af prøver, kvalitative/kvantitative mikrobiologiske analyser, aflæsning og afrapportering af en lang række bakterier, samt PCR og bakterieidentifikation ved hjælp af Maldi-tof.
Vi vil gerne ansætte hurtigst muligt og kigger ansøgningerne igennem løbende og lukker stillingen, når den rette kandidat er fundet.
Ønsker du yderligere informationer, er du velkommen til at Teamleder Bente Haaning på tlf.nr.: 91318219.
Ansættelsestype: Fastansættelse
Hjemmearbejde: Nej
Ugentlig arbejdstid: Fuldtid
Ansættelsestype: Fastansættelse
Hjemmearbejde: Tilbydes ikke
Ugentlig arbejdstid: Fuldtid
Arla is committed to creating products that delight customers and contribute to healthier, more balanced lifestyles. We also want to develop new products that cater to local tastes and preferences, respond to emerging trends and opportunities. Which is why we have a dedicated team of colleagues – and a purpose designed building – to focus on research, technology and innovation.
Here, we push the boundaries of science and technology to create an exciting future for both dairy and food in general. Part of creating the future of dairy is imagining what could happen next.
Arla is committed to creating products that delight customers and contribute to healthier, more balanced lifestyles. We also want to develop new products that cater to local tastes and preferences, respond to emerging trends and opportunities. Which is why we have a dedicated team of colleagues – and a purpose designed building – to focus on research, technology and innovation.
Here, we push the boundaries of science and technology to create an exciting future for both dairy and food in general. Part of creating the future of dairy is imagining what could happen next.
Careers in Arla grow, whereas videos are a glimpse of a moment. Nina is today SVP Procurement.
Curious to see what happens in Arla? How people around the world experience their everyday work life? Or wondering which business area might be right for you?
“At Arla Foods we know that there is a direct and unbreakable connection between the growth of our people and the growth of our company which is why we have such a strong and enduring commitment to creating opportunities for all of our people to develop their skills and unlock their full potential.”
We’ve got a high performing culture and we have great ambitions. We’ve got a strong strategy for growing our business and one for growing our colleagues too. So, if a dynamic environment where change is an everyday occurrence appeals to you, discover more about our business, immerse yourself in Arla life and see what opportunities we have available.