FOSS

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Welcome to FOSS

Today, more than 8 billion people around the world are dependent on nutritional food. Tons of food being produced in a million different ways and under varying conditions, creating challenges all the way from field to fork. One of them, obviously, being the effects, it has on climate change. FOSS helps the world’s 100 biggest food companies and more than 40.000 others around the world navigate exactly that with intelligent, data-driven and innovative analytical solutions. We are making sustainability a better business and we’re doing so as global market leader in our field – improving food quality, minimizing food waste, ensuring food safety and securing fair payment.

Join a pioneering and innovative company in the food and agriculture industry. A company on a mission, with offices all around the world and 1.700 talented colleagues from more than 32 different countries. FOSS was founded in 1956 by Nils Foss and remains family-owned.

Hear Ana talk about her work as a Business Developer in our cross-functional environment.

The FOSS values

Our three core values are the compass we navigate by, and they describe the principles FOSS has been guided by since 1956. They provide value for our customers, meaning for the employees, and they guide our business.

FIRST because being first is motivating and rewarding

CUSTOMER because the customer is the focus of everything we do

PEOPLE & KNOWLEDGE because FOSS is a company based on knowledge and employees working in collaboration

Joining FOSS, you will enter a learning environment, take part in projects, work with new technologies and get to explore market opportunities. We love entrepreneurial thinking and are open to new ideas. If you have a good idea – you will be encouraged to bring it forward. At FOSS, we truly value that you voice your opinion, take responsibility and ownership.

Watch the video: "The FOSS values with CEO Kim Vejlby Hansen"

A Company on a Mission

A fast-growing population means that the global food production will have to increase by 60% by 2050 to meet demand. We want to be part of the solutions to make that happen in an innovative way. The aim is to help ensure product quality, fair payment, production efficiency and reduced waste.

We contribute to the sustainable use of our planet’s agricultural resources and thus to the nutrition and health of the people of the world. We provide analytics beyond measure to add value to our customers by improving quality and optimizing food and agricultural production.