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Arla Foods

Our innovators move fast and draw strength from their natural curiosity as well as their specialist knowledge. You love to put your intellectual skills to the test every day and you feel like exploring the frontier of your field and inventing new standards.

Can you optimise culture performance in the production of various cheeses and other dairy products? Then join the Microbiology, Cultures & Enzymes Core team in Arla Strategic Innovation Centre (ASIC). We focus our efforts on delivering unique culture and enzyme solutions that fit with consumer needs and impact Arla Foods’ global innovation agenda. In addition, we proactively secure the food safety and shelf life of our dairy products to meet the needs of retailers of tomorrow. You will be based at our office in either Stockholm or Aarhus, and you can anticipate some travel in Scandinavia.

Oslo universitetssykehus HF, Oslo, Norway

A 3-year PhD student position is available at the Laboratory for Molecular and Cellular Cancer Research at the Department of Pathology, Oslo University Hospital, Rikshospitalet.

The research in our group is concentrated on how expression of and signaling from members of the epidermal growth factor receptor (EGFR) family, also known as the ErbB-family, is regulated. The title of the project which is financed by the South-Eastern Norway Regional Health Authority (Helse Sør-Øst) is “Downregulation of ErbB3 Activity and Expression”.